Evaluation Of Using Liquid Smoke In Different Concentration To The Quality Physical Chemistry Beef Meatballs

Arief Mardi Setyo Laksono | 1007105052
Fakultas Peternakan | Peternakan

BODY COMPOSITION OF BALI CATTLE HEIFER FED DIFFERENT PROTEIN AND ENERGY CONTENT OF DIET

Abdur Rahman | 1307105005
Fakultas Peternakan | Peternakan

THE APPLICATION OF VARIOUS TYPES OF SLURRY AND LEVELS OF SOIL WATER CONTENT ON GROWTH AND YIELD OF Indigofera zollingeriana FORAGE

I Wayan Arista Pratama | 1307105009
Fakultas Peternakan | Peternakan

APPLICATION OF COW SLURRY AND BIO-SLURRY ON VARIOUS LEVELS OF GROWTH AND PRODUCTION OF FORAGE Stylosanthes guianensis

I Putu Candra Adi Gunawan | 1307105058
Fakultas Peternakan | Peternakan

-EFFECTS OF AMPAS KNOW WITHOUT FERMENTATION AND DYERFERMENTATION OF PROBIOTIC KHAMIR IN THE RANGE OF THE APPEARANCE AND BROILER CARCASS

NI PUTU AYU SANTI ASTRINI | 1591361019
Fakultas Peternakan | Ilmu Peternakan

THE EVALUATION OF CHEMICAL QUALITY OF SUMBAWA WILD HORSE MILK IN DIFFERENT AGES

Muzhaffar Aryanda AB. | 1307105042
Fakultas Peternakan | Peternakan

The Effect of 20 Percent Saccharomyces spp Fermented Tofu Waste in Ration to Carcass Weight and Physical Carcass Composition of Broiler Chicken

Gusti ayu Putu Juliani | 1307105021
Fakultas Peternakan | Peternakan

THE INFLUENCE OF PROBIOTIC SUPPLEMENTATION OF Saccharomyces spp. Gb9 ON RATIONS TO THE WEIGHT AND PERCENTAGE OF SLAUGHTER AND CARCASS BROILER

I Putu Fajar Cahyana | 1307105025
Fakultas Peternakan | Peternakan

CORRELATION BETWEEN STEM DIAMETER AND PLANT HEIGHT CUT OF TO THE PRODUCTION OF Gliricidia sepium ''PROVENANCE'' RETALHULEU WHICH PLANTED IN DRY LAND BUKIT PECATU

Dean Billawa | 1307105074
Fakultas Peternakan | Peternakan

THE EFFECT USAGE WASTE OF WINE AS FEED TO PHYSICAL QUALITY OF LOCAL MALE RABBIT (Lepus nigricollis)

Mila Purwaningsih | 1307105066
Fakultas Peternakan | Peternakan