Determine the level of use mineral-vitamin complex in the diets on the weight of the slaughter and carcass of the pig breed from the age of 6 months.
I Wayan Agus Artha Nadi | 1407105057Fakultas Peternakan | Peternakan
SCREENING AND UTILIZATION LIGNOCELLULOLYTIC BACTERIA OF BALI CATTLE RUMEN FLUID AND TERMITES ON OPTIMISE OF AGRICULTURE WASTE AS BALI CATTLE FEED
I Made Mudita | 1290571003Fakultas Peternakan | Ilmu Peternakan
The Effect of Storage for 14 Days in Room Temperature Against External and Internal Quality of Duck Eggs in Jimbaran Region
MUHAMMAD AANG KUNAIFI | 1507105047Fakultas Peternakan | Peternakan
PHYSICOCHEMICAL CHARACTERISTICS ON PRODUCTS NATURAL FERMENTATION OF COW AND GOAT MILK
Anandya Dwi Seftyan | 1407105068Fakultas Peternakan | Peternakan
CHEMICAL COMPOSITION AND PHYSICAL CHARACTERISTICS OF BALI CATTLE RATION FED AT TALIBENG EVACUATION ZONES SIDEMEN DISTRICT KARANGASEM REGENCY
I PUTU GEDE DIDIK WIDIARTA | 1507105049Fakultas Peternakan | Peternakan
THE GROWTH AND PRODUCTION OF DWARF ELEPHANT GRASS (Pennisetum purpureum cv. Mott) TOWARDS VARIOUS SLURRY AND BIO-SLURRY FERTILIZER LEVELS
R. Danny Prabowo Turusy | 1307105080Fakultas Peternakan | Peternakan
MICROBIC CONTAMINATION LEVELS IN LOCAL HEART RABBITS (LEPUS NIGRICOLLIS) POST CUTTING GIVEN WINE WASTE IN DIFFERENT LEVEL FEEDS
Pande Made Weda Adnyana | 1307105059Fakultas Peternakan | Peternakan
ANALYSIS OF PRODUCTION PERFORMANCE AND INCOME OF BROILER INDEPENDENT PATTERN WITH OPEN HOUSE SYSTEM (CASE STUDY IN UD. MERTA PURA DESA MELILING, KECAMATAN KERAMBITAN, KABUPATEN TABANAN)
I Made Wahyu Wirawan | 1407105095Fakultas Peternakan | Peternakan
Stored At Room Temperature In Terms Of Alcohol Testing, Fat Content, Lactid Acid Bacteria And Flavor
Juanda Nugroho | 1407105032Fakultas Peternakan | Peternakan
Physical Chemistry and Microbiology of Etawah Crossbreed Goat Milk during Storage at Room Temperature
Yulinda Dwi Ayu Anggreani | 1407105011Fakultas Peternakan | Peternakan
UDAYANA UNIVERSITY